Featured Item
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How A City Program Helps Young NYers Find A Future In Cooking
Gregg Bishop, Chef Herve Malivert and Sherve Simeon join us to discuss Stage NYC Nov 17, 2017
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Melissa Clark Helps You Get A Jump Start On Thanksgiving
New York Times food columnist and cookbook author Melissa Clark joins us to talk about Thanksgiving! Nov 17, 2017
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We Get Fired Up Over Peppers
Maricel Presilla joins us for our latest Please Explain, which is all about peppers! Nov 17, 2017
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How Young Chefs Make It In NYC
Journalist Karen Stabiner and Jonah Miller join us to discuss her book "Generation Chef: Risking It All for a New American Dream." Nov 17, 2017
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Why Vinegar Deserves More Credit As An Ingredient
Author Michael Harlan Turkell joins us to discuss his new book "Acid Trip: Travels in the World of Vinegar." Nov 10, 2017
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Deb Perelman's Guide To Every Day Cooking
Award-winning creator of the Smitten Kitchen blog Deb Perelman joins us to discuss her second cookbook "Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites." Nov 10, 2017
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Baker Jim Lahey Shares His Secrets
James Beard Award-winning baker Jim Lahey joins us to discuss his new book "The Sullivan Street Bakery Cookbook." Nov 10, 2017
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MacArthur Fellow Greg Asbed On Fighting For Worker Rights
Greg Asbed, co-founder of the Coalition of Immokalee Workers (CIW) and recipient of a 2017 MacArthur Fellowship, joins us to talk about his work as a labor organizer. Nov 10, 2017
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Make Bread Like The Sullivan Street Bakery, Fighting For Food Worker Rights, Deb Perelman, Why Vinegar Deserves Its Due WITH Jonathan Capehart!
Learn the secrets behind Sullivan's sourdough. Greg Asbed's fight for worker rights. Deb Perelman's new recipes for every day cooking. How to make your own tasty vinegar. Nov 10, 2017
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How Chefs Come Up With Dishes, A Baking Program That Gives Immigrant Women Jobs, The 6 Americans Who Introduced Us To French Cooking, Saucey Secrets!
Chefs unleash their creativity. A baking program that offers job training. The 6 Americans who changed how we think about food. How you too can make béarnaise & crème anglaise sauces! Nov 3, 2017
